Salting and Pickling for Beginners: 40 Recipes for Spring Vegetables, Fruits, Meats, and Eggs!: (Pickles Recipes, Homemade Pickles) by Sarah Carlos

Author:Sarah Carlos [Carlos, Sarah]
Language: eng
Format: epub
Published: 2017-04-02T07:00:00+00:00

Wild Pickled Garlic

Ingredients:

wild garlic

1 part water

1 part vinegar

½ teaspoon of Alum (sieved)

Directions:

Wash your peeled garlic, cutting off the green tips. Add the garlic to mason jar. Add to jar half a teaspoon of Alum. Add vinegar and water. Seal the jar and allow it to stay in a cool environment for about 3 weeks. You can serve this wild pickled garlic with meals.

Pickled Cauliflower

Ingredients:

1 teaspoon of mustard seeds

1 teaspoon of coriander seeds

½ teaspoon of cumin seeds

2 cups of cider vinegar

3-1/4 inch slices of peeled ginger, fresh

5 medium garlic cloves, peeled and smashed

1 small red pepper, cored and seeded, cut into strips

4 medium carrots, peeled, sliced, into lengthwise 4-inch pieces

One small head of cauliflower, cut into ½ inch florets

¼ teaspoon of red pepper flakes

½ teaspoon of ground turmeric

1 teaspoon of black peppercorns

2 tablespoons of kosher salt

½ cup of granulated white sugar

½ a small sweet onion, peeled, thinly sliced

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.